Whey Gold Standard - Optimum Nutrition - Nitrogen analysis by Supplementlabtest.com

Product Name: 
Whey Gold Standard (concentraat)
Product Brand: 
Test Date: 
Tuesday, January 13, 2015
Results match label: 

Independence

The following test on Whey Gold Standard from Optimum Nutrition has been requested by our site Supplementlabtest.com and is therefore an independend test.

Summary

The test has been done on the European version of Whey Gold Standard, Vanilla flavor. Only a nitrogen analysis has been done to get an idea of the possible protein content. Amino spiking can't be ruled out by this analysis alone. A protein content of 81.2% has been found which corresponds to the valure of 81,6% on the label. At the test of Reddit a difference of -12.24% is found for the taste chocolate. An amino acid analysis is required in order to exclude amino spiking!

Whey Gold Standard Optimum Nutrition

Testes product

-Crude Protein: 81,2% (has to be checked with an amino acid analysis)

Analysis

On the report below the crude protein (ruw eiwit) content with a nitrogen factor of 6.38 for dairy products is the correct value for the nitrogen analysis.

De inhoud zoals op het label aangegeven staat.

Rating: 
Average: 4.6 (24 votes)