Whey Protein Isolate - Bodylab - Amino acid analysis by Gannikus.com
The following test on Whey Protein Isolate from Bodylab has been requested by Gannikus.com and is therefore an independend test. The product has been ordered at a webshop, taste vanilla, and delivered directly to the laboratory Nutricontrol.
By use of the nitrogen analysis a protein content of 85,6% has been measured. This represents a deviation of -4,9% compared to the specified percentage of 91% on the label. Amino spiking has been excluded by means of a amino acid profile analysis. A good result for Whey Protein Isolate from Bodylab.
- Crude Protein: 85,6%
On the report below the crude protein content with a nitrogen factor of 6.38 for dairy products is the correct value for the nitrogen analysis. The amino acid profile corresponds with a normal profile of whey and the values stated on the label (after calculating to the measured protein content).