Protein shakes

Delicious Whey - QNT - Nitrogen Analysis by Supplementlabtest.com

Independence

The following test on Delicious Whey Protein from QNT has been requested by Supplementlabtest.com and is therefore an independend test. The product has been ordered at a webshop, taste vanilla, and delivered directly to the laboratory Nutricontrol.

Summary

By use of the nitrogen analysis a protein content of 74,3% has been measured. This represents a deviation of -5% compared to the specified percentage of 78,22% on the label.

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100% Whey Protein - Scitec Nutrition - Amino acid analysis by Gannikus.com

By use of the nitrogen analysis a protein content of 73,1% has been measured. This represents a deviation of only -0,3% compared to the specified percentage of 73,3% on the label. Amino spiking has been excluded by means of a amino acid profile analysis. A good result for 100% Whey Protein from Scitec Nutrition.

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Designer Whey - ESN - Amino acid analysis by Supplementlabtest.com and Gannikus.com

Independence

The following test on Designer Whey from ESN has been requested by our site Supplementlabtest.com in cooperation with Gannikus.com and is therefore an independent test. The product has been ordered at a webshop, taste vanilla, and delivered directly to the laboratory Nutricontrol.

English

Pure Whey - Performance - Nitrogen analysis + carbs and sugars by Supplementlabtest.com

GOOD - By use of the nitrogen analysis a protein content of 71,1% has been measured for the taste vanilla. This represents a deviation of -4,1% compared to the specified percentage of 74,1% on the label. An amino acid analysis is required in order to exclude amino spiking. The measured carbohydrate content of 9,4 grams is lower than the 12,4 grams indicated on the label and consists mostly of sugar. The sugar content of 8,9 grams consists of 2,3 grams lactose and 6,6 grams glucose from added dextrose. This is lower than the 12,4 grams indicated on the label. So currently a good result for Pure Whey.

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Whey Sensation - First Class Nutrition - Nitrogen analysis + carbs and sugars by Supplementlabtest.com

GOOD - By use of the nitrogen analysis a protein content of 76,3% has been measured for the taste vanilla. This represents a deviation of 4,6% compared to the specified percentage of 80% on the label. An amino acid analysis is required in order to exclude amino spiking. The measured carbohydrate content of 6,7 grams is correspondents with the 6,42 grams indicated on the label. The sugar content of 5 grams consists of 4,5 grams lactose, 0,1 grams glucose and 0,2 gramss maltose. So currently a good result for Whey Sensation.

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ISO-100 Whey Hydrolysate - Dymatize - Nitrogen analysis by Supplementlabtest.com

GOOD - By use of the nitrogen analysis a protein content of 84% has been measured for the taste vanilla. This represents a deviation of 1,9% compared to the specified percentage of 85,6% (25g/29,2g) on the label. An amino acid analysis is required in order to exclude amino spiking. Also the degree of hydrolyzation would be interesting and of course carbohydrate and sugar content.

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Night Protein/Micellar Casein - XXL Nutrition - Amino acid analysis + carbs and sugars by Supplementlabtest.com

GOOD - By use of the nitrogen analysis a protein content of 87,2% has been measured. This represents a deviation of only 0,9% compared to the specified percentage of 88% on the label. An amino acid analysis is required in order to exclude amino spiking. The measured carbohydrate content of 1,7 grams is lower than the 2,9 grams indicated on the label.

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