Extreme ISO Whey Isolate - Body Attack - Nitrogen analysis by Supplementlabtest.com
The following test on Extreme ISO whey Isolate from Body Attack has been requested by our site Supplementlabtest.com and is therefore an independend test. The product has been ordered on the site of Body-Attack.de and delivered directly to the laboratory Nutricontrol.
By use of the nitrogen analysis a protein content of 85,4% has been measured for the taste vanilla. This represents a deviation of 6,2% compared to the specified percentage of 91% on the label. An amino acid analysis is required in order to exclude amino spiking.
Click for German on Eiweisspulvertest.de
- Crude Protein: 85,4% (has to be checked with an amino acid analysis)
On the report below he crude protein (ruw eiwit) content with a nitrogen factor of 6.38 for dairy products is the correct value for the nitrogen analysis.
The content as indicated on the label