Nr. 1 Whey - Hype Nutrition - Amino acid analysis + carbs and sugars by Supplementlabtest.com
Independence
The following test on Nr.1 Whey from Hype Nutrition has been requested by our site Supplementlabtest.com and is therefore an independend test.
Summary
By using the nitrogen analysis a protein content of 77% has been measured. This represents a deviation of 3,8% compared to the specified percentage of 80% on the label. On the basis of the amino acid analysis we can rule out aminospiking seen there are no abnormal values in relation to the total protein content. The measured carbohydrate content of 6 grams correspondends with the 6,33 grams indicated on the label, also the sugar content of 2,5 grams, which consists mainly of lactose. So a good result for Nr.1 whey from Hype Nutrition.
Tested product
-Crude Protein: 77%
-Carbohydrates: 6%
-Sugars: 2,5%
Analysis
On the report below he crude protein (ruw eiwit) content with a nitrogen factor of 6.38 for dairy products is the correct value for the nitrogen analysis.
The label indicates that there is an addition of pea protein (6%) and casein (19%) in it. In combination with the whey concentrate and isolate one still obtains a good amino acid profile without strong deviations.
