Independence

The following test on Whey Protein Isolate from Bodylab has been requested by our site Supplementlabtest.com and is therefore an independend test. The product has been ordered on the site of Bodylab.nl and delivered directly to the laboratory Nutricontrol.

Summary

By using the nitrogen analysis a protein content of 81 % has been measured. This represents a deviation of 11 % compared to the specified percentage of 91 % on the label. On the basis of the amino acid analysis we can rule out aminospiking seen there are no abnormal values in relation to the total protein content. The measured carbohydrate content of 4.5 grams is slightly higher than the 3 grams indicated on the label. The sugar content of 4 grams, which consists mainly of lactose, is also slightly higher than than the indicated value of 3 grams.

Tested product

• Bodylab - Whey Protein Isolate

-Crude Protein: 81%
-Carbohydrates: 4,5%
-Sugars: 4%

Analysis

On the report below the crude protein (ruw eiwit) content with a nitrogen factor of 6.38 for dairy products is the correct value for the nitrogen analysis.

The content as indicated on the label