Independence

The following test on Whey Protein Isolate from Bodylab has been requested by Gannikus.com and is therefore an independend test. The product has been ordered at a webshop, taste vanilla, and delivered directly to the laboratory Nutricontrol.

Summary

By use of the nitrogen analysis a protein content of 85,6% has been measured. This represents a deviation of -4,9% compared to the specified percentage of 91% on the label. Amino spiking has been excluded by means of a amino acid profile analysis. A good result for Whey Protein Isolate from Bodylab.

Tested product

• Bodylab - Whey Protein Isolate

- Crude Protein: 85,6%

Analysis

On the report below the crude protein content with a nitrogen factor of 6.38 for dairy products is the correct value for the nitrogen analysis. The amino acid profile corresponds with a normal profile of whey and the values stated on the label (after calculating to the measured protein content).

The content as indicated on the label