Whey Protein - Johnny Fernand Formule - Nitrogen analysis by Supplementlabtest.com
The following test on Whey Protein from Johnny Fernand Formule has been requested by our site Supplementlabtest.com and is therefore an independend test. The product has been ordered on the site of Johnny Fernand Formule and delivered directly to the laboratory Nutricontrol.
By use of the nitrogen analysis a protein content of 71,7% has been measured. This represents a deviation of -10,4% compared to the specified percentage of 80% on the label. An amino acid analysis has to be done to exclude amino spiking.
- Crude Protein: 71,7%
On the report below the crude protein (ruw eiwit) content with a nitrogen factor of 6.38 for dairy products is the correct value for the nitrogen analysis.