GOOD - By use of the nitrogen analysis a protein content of 84% has been measured for the taste vanilla. This represents a deviation of 1,9% compared to the specified percentage of 85,6% (25g/29,2g) on the label. An amino acid analysis is required in order to exclude amino spiking. Also the degree of hydrolyzation would be interesting and of course carbohydrate and sugar content.
All tests from the brand Dymatize on whey protein shakes and other supplements. Dymatize produces a variety of fitness supplements.like whey protein, BCAA's and others.