GOOD - By use of the nitrogen analysis a protein content of 76,3% has been measured for the taste vanilla. This represents a deviation of 4,6% compared to the specified percentage of 80% on the label. An amino acid analysis is required in order to exclude amino spiking. The measured carbohydrate content of 6,7 grams is correspondents with the 6,42 grams indicated on the label. The sugar content of 5 grams consists of 4,5 grams lactose, 0,1 grams glucose and 0,2 gramss maltose. So currently a good result for Whey Sensation.
First Class Nutrition