Raw Iron Whey Isolate - Sportfood - Amino acid analysis + carbs and sugars by

TESTED GOOD - By use of the nitrogen analysis a protein content of 85,8% has been measured. This represents a deviation of 4,2% compared to the specified percentage of 89,3% on the label for the taste vanilla. On the basis of the amino acid analysis we can rule out aminospiking seen there are no abnormal values in relation to the total protein content.