Raw Iron Whey Isolate - Sportfood - Amino acid analysis + carbs and sugars by Supplementlabtest.com
The following test on Raw Iron Whey Isolate from Sportfood has been requested by our site Supplementlabtest.com and is therefore an independend test.
By use of the nitrogen analysis a protein content of 85,8% has been measured. This represents a deviation of 4,2% compared to the specified percentage of 89,3% on the label for the taste vanilla. On the basis of the amino acid analysis we can rule out aminospiking seen there are no abnormal values in relation to the total protein content. The measured carbohydrate content of 3,2 grams correspondends with the 2,7 grams indicated on the label. The sugar content of 0,9 grams, which consists mainly of lactose, also correspondends with the indicated value of 1,4 grams. So a very good result for Raw Iron Isolate from Sportfood.
-Crude Protein: 85,8%
On the report below the crude protein (ruw eiwit) content with a nitrogen factor of 6.38 for dairy products is the correct value for the nitrogen analysis.