100% Whey Protein - Body Attack - Nitrogen analysis by Supplementlabtest.com
The following test on 100% Whey Protein from Body Attack has been requested by our site Supplementlabtest.com and is therefore an independend test. The product has been ordered on the site of Body-Attack.de and delivered directly to the laboratory Nutricontrol.
By use of the nitrogen analysis a protein content of 76% has been measured for the taste vanilla. This represents a deviation of 6,2% compared to the specified percentage of 81% on the label. An amino acid analysis is required in order to exclude amino spiking.
- Crude Protein: 76% (has to be checked with an amino acid analysis)
On the report below the crude protein (ruw eiwit) content with a nitrogen factor of 6.38 for dairy products is the correct value for the nitrogen analysis.