Whey concentrate

100% Whey Protein - Scitec Nutrition - Amino acid analysis by Gannikus.com

By use of the nitrogen analysis a protein content of 73,1% has been measured. This represents a deviation of only -0,3% compared to the specified percentage of 73,3% on the label. Amino spiking has been excluded by means of a amino acid profile analysis. A good result for 100% Whey Protein from Scitec Nutrition.

English

Impact Whey Protein - Myprotein - Amino acid analysis + carbs and sugars by Supplementlabtest.com

TESTED GOOD - By using the nitrogen analysis a protein content of 75,3% has been measured. This represents a deviation of  6,2% compared to the specified percentage of 80% on the label, and is within the norm for the taste vanilla. On the basis of the amino acid analysis we can rule out aminospiking seen there are no abnormal values in relation to the total protein content.

English

Perfect Whey Protein - XXL Nutrition - Amino acid analysis + carbs and sugars by Supplementlabtest.com

TESTED GOOD - By use of the nitrogen analysis a protein content of 79,3% has been measured. This represents a deviation of +1% compared to the specified percentage of 78,5% on the label for the taste vanilla. On the basis of the amino acid analysis we can rule out aminospiking seen there are no abnormal values in relation to the total protein content

English

Pure Whey Protein - Bulkpowders - Amino acid analysis + carbs and sugars by Supplementlabtest.com

TESTED GOOD - By use of the nitrogen analysis a protein content of 76,4% has been measured. This represents a deviation of 1,2% compared to the specified percentage of 77,3% on the label for the taste vanilla. On the basis of the amino acid analysis we can rule out aminospiking seen there are no abnormal values in relation to the total protein content.

English