Perfect Whey Protein - XXL Nutrition - Amino acid analysis + carbs and sugars by Supplementlabtest.com
The following test on Perfect Whey Protein from XXL Nutrition has been requested by our site Supplementlabtest.com and is therefore an independend test.
By use of the nitrogen analysis a protein content of 79,3% has been measured. This represents a deviation of +1% compared to the specified percentage of 78,5% on the label for the taste vanilla. On the basis of the amino acid analysis we can rule out aminospiking seen there are no abnormal values in relation to the total protein content. The measured carbohydrate content of 5,5 grams is lower than the 7,4 grams indicated on the label. The sugar content of 2,6 grams, which consists mainly of lactose, is also lowe than the indicated value of 6,9 grams. So a very good result for Perfect Whey from XXL Nutrition.
-Crude Protein: 79,3%
On the report below he crude protein content (ruw eiwit) with a nitrogen factor of 6.38 for dairy products is the correct value for the nitrogen analysis.
The content as indicated on the label