Pure Whey Protein - Bulkpowders - Amino acid analysis + carbs and sugars by Supplementlabtest.com
The following test on Pure Whey Protein from Bulkpowders has been requested by our site Supplementlabtest.com and is therefore an independend test.
By use of the nitrogen analysis a protein content of 76,4% has been measured. This represents a deviation of 1,2% compared to the specified percentage of 77,3% on the label for the taste vanilla. On the basis of the amino acid analysis we can rule out aminospiking seen there are no abnormal values in relation to the total protein content. The measured carbohydrate and sugar content of 6,76 grams is lower with the 10 grams indicated on the label. So a very good result for Pure Whey from Bulkpowders.
-Crude Protein: 76,4%
On the report below the crude protein (ruw eiwit) content with a nitrogen factor of 6.38 for dairy products is the correct value for the nitrogen analysis.