Whey Gold Standard - Optimum Nutrition - Nitrogen analysis by Supplementlabtest.com
The following test on Whey Gold Standard from Optimum Nutrition has been requested by our site Supplementlabtest.com and is therefore an independend test.
The test has been done on the European version of Whey Gold Standard, Vanilla flavor. Only a nitrogen analysis has been done to get an idea of the possible protein content. Amino spiking can't be ruled out by this analysis alone. A protein content of 81.2% has been found which corresponds to the valure of 81,6% on the label. At the test of Reddit a difference of -12.24% is found for the taste chocolate. An amino acid analysis is required in order to exclude amino spiking!
-Crude Protein: 81,2% (has to be checked with an amino acid analysis)
On the report below the crude protein (ruw eiwit) content with a nitrogen factor of 6.38 for dairy products is the correct value for the nitrogen analysis.