Fermented BCAA Powder - Myprotein - Free amino acid analysis + carbs and sugars by


The following test on Fermented BCAA Powder from Myprotein has been requested by our site and is therefore an independent test. The product has been ordered at the webshop and delivered directly to the laboratory Nutricontrol.


Impact Whey Protein - Myprotein - Amino acid analysis + carbs and sugars by

TESTED GOOD - By using the nitrogen analysis a protein content of 75,3% has been measured. This represents a deviation of  6,2% compared to the specified percentage of 80% on the label, and is within the norm for the taste vanilla. On the basis of the amino acid analysis we can rule out aminospiking seen there are no abnormal values in relation to the total protein content.