Impact Whey Protein - Myprotein - Amino acid analysis + carbs and sugars by Supplementlabtest.com
Independence
The following test on Impact Whey Protein from Myprotein has been requested by our site Supplementlabtest.com and is therefore an independend test.
Summary
By using the nitrogen analysis a protein content of 75,3% has been measured. This represents a deviation of 6,2% compared to the specified percentage of 80% on the label, and is within the norm for the taste vanilla. On the basis of the amino acid analysis we can rule out aminospiking seen there are no abnormal values in relation to the total protein content. So a good result for the Impact Whey form Myprotein.
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Tested product
-Crude Protein: 75,3%
Analysis
On the report below he crude protein (ruw eiwit) content with a nitrogen factor of 6.38 for dairy products is the correct value for the nitrogen analysis.
The content as indicated on the label
